Creativity you can taste!
What happens when career designers retire and start a boutique produce farm? Native varieties and flavours find their way into your new favourite cocktail mixes and delicious condiments!
Well at least thats what happened when husband and wife team, Warwick and Jan Clarke founded The Lime Shed in 2016. Turning their creative vigour towards the regional flavour profiles of South-East QLD and Northern NSW, their range of pickled varieties and cocktail mixes explore the nuance of native delights in their inspired taste creations. Utilising Australia's legacy native citrus varieties in sophisticated blends of sweet and savoury products, its the attention to detail that defines all the Lime Shed's gourmet designs.